Summer Burrata Sandwich

Ingredients:

• 1 fresh bakery baguette, cut into two 8” sections, sliced and lightly toasted
• 1 cup fresh burrata
• Prosciutto
• Arugula
• Pesto
• Balsamic glaze
• Salt and pepper

Directions:

1. Spread a generous layer of pesto on the bottom half of each toasted baguette section.
2. Arrange prosciutto over the pesto in ribbon-like layers.
3. Cut each burrata ball and spread the cheese and creamy center evenly across each sandwich.
4. Sprinkle with salt and freshly cracked pepper.
5. Drizzle with balsamic glaze.
6. Top with a handful of arugula.
7. Add the top half of the baguette and enjoy!