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View older postsBring your S’mores indoors, and cool down with a S’mores Milkshake. A toasted marshmallow milkshake topped with graham crackers and chocolate!
Read MoreQuick and Easy Recipe for Caramel Puff Corn, just like caramel corn without the kernels.
Read MoreA versatile restaurant-style pork that freezes beautifully and can be used in salads, tacos, burritos, tostadas, or quesadillas. Your fiesta night will never be the same! Ingredients for the pork: 2 lbs of pork (You can use boneless pork ribs, pork chops, pork roast, pork butt, or pork shoulder) 4 cans of Coca-Cola (Do not use diet) 1/4 C. Brown Sugar 1 tsp of garlic salt 1/4 c. water 1 can of diced green chilis 10 oz. can of enchilada sauce 1 C. brown sugar Instructions: Put the pork in a gallon-size freezer bag. Add two cans of Coke, 1/4 C. brown sugar. Marinate for at least 2-3 hours or overnight. Drain the marinade and put pork, garlic salt, and a can of Coke in a crock pot on high for 3-4 hours or low for 8 hours or until it shreds easily. Be careful to ensure that the pork does not get too dry. Remove pork from the crock pot and discard the remaining liquid. Shred pork. In a blender or food processor, blend 1/2 can of Coke chilis, enchilada sauce, and 3/4 C. brown sugar ( You are welcome to add a little more depending on how sweet you like it.) Put shredded pork back into the crock pot and pour blended sauce over the top. Mix well. If the sauce is too thick, add Coke a little at a time to thin. Heat through. This pork freezes well, so you can make a little extra and freeze for a busy day!
Read MoreNeed something sweet quick? This Food Club ® Peach Cobbler has you covered.
Read MoreOur History
Barrett's was started in 1935 by Stanley Barrett in a small store on Main Street in Salina, UT. The business moved two more times until Stan and Keith Barrett (Stan's Son) built our current State St. location in 1968. Keith's son-in-law, Jim Erdei, joined the business in 1973. In 2001, Jim's son, Chandler Erdei, became the fourth generation to operate the business. David Jensen joined the Barrett's team in 1982 and has become an invaluable member of the family business ever since.
We are very customer focused. We focus on our fresh departments and maintain a competitive pricing strategy throughout the store. We are the Hometown Grocer and as such, we are very involved with our community. The money spent here, stays here. We sponsor local athletes, students, community improvents and volunteer clubs. We sponsor two large scholarships to help our local students advance to college. We are the only grocery store in town and we are committed to give back to our community.
If you are looking to do more with less, we invite you to come in and see how we can help you do just that.