Barrett's Foodtown Home

Here's a great way to use those donuts that sat out a little too long and are now stale. Don't throw them away! Try this decadent dish.

Busy week ahead? Let your freezer do the work! This Cilantro Lime Chicken freezer meal is packed with fresh, zesty flavor and comes together easily. The result is juicy, flavorful chicken that’s perfe...

Ingredients: 1 ball of pizza dough (store-bought or homemade) 2–3 medium ripe tomatoes 2 cloves garlic, minced 1 tbsp olive oil Salt and pepper to taste ¼ tsp sugar ½ tsp dried oregano 1 log baking mozzarella Fresh basil leaves Flour for dusting Directions: Bring a pot of water to a boil. Score a small "X" on each tomato and drop them into the boiling water for 30–60 seconds. Transfer tomatoes to an ice bath, then peel and chop. In a small saucepan, sauté garlic in olive oil, then add the tomatoes. Simmer on medium-low for 10–15 minutes until slightly thickened. Season with salt, pepper, sugar, and oregano. Preheat your oven to 475°F. Roll out dough on a floured surface into a 12–14" round and dust a baking sheet with flour. Shred or finely chop half the mozzarella log, keeping the rest in slices. Spread a thin layer of sauce over the dough. Evenly scatter the shredded mozzarella, then place fresh slices on top. Add a few torn basil leaves. Bake for 10–13 minutes or until the cr...